Peter P Purslow

Peter P Purslow

Universidad Nacional del Centro de la Provincia de Buenos Aires - Tandil / Argentina
Others
AD Scientific Index ID: 861518
National University of Central Buenos Aires
person_outline Peter P Purslow's MOST POPULAR ARTICLES
1-) A structural approach to understanding the interactions between colour, water-holding capacity and tendernessJM Hughes, SK Oiseth, PP Purslow, RD WarnerMeat science 98 (3), 520-532, 20145342014
2-) Intramuscular connective tissue and its role in meat qualityPP PurslowMeat science 70 (3), 435-447, 20055942005
3-) The effect of ageing on the water-holding capacity of pork: role of cytoskeletal proteinsL Kristensen, PP PurslowMeat science 58 (1), 17-23, 20015902001
4-) Viscoelastic properties of collagen: synchrotron radiation investigations and structural modelR Puxkandl, I Zizak, O Paris, J Keckes, W Tesch, S Bernstorff, P Purslow, ...Philosophical Transactions of the Royal Society of London. Series B …, 20025822002
5-) The structural basis of the water-holding, appearance and toughness of meat and meat productsG Offer, P Knight, R Jeacocke, R Almond, T Cousins, J Elsey, N Parsons, ...Food structure 8 (1), 17, 19894451989