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Petr Dejmek

Petr Dejmek

Lund University Lund Institute of Technology - Lund / Sweden
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1409049
Lunds universitet
person_outline Petr Dejmek's MOST POPULAR ARTICLES
1-) Calibrated color measurements of agricultural foods using image analysis Postharvest Biology and Technology 41 (3), 285-295, 2006
2-) Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications Colloids and Surfaces A: Physicochemical and Engineering Aspects 458, 48-62, 2014
3-) Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment Journal of food engineering 64 (3), 381-388, 2004
4-) Quinoa starch granules: a candidate for stabilising food‐grade Pickering emulsions Journal of the Science of Food and Agriculture 92 (9), 1841-1847, 2012
5-) Emulsion stabilizing capacity of intact starch granules modified by heat treatment or octenyl succinic anhydride Food science & nutrition 1 (2), 157-171, 2013