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Philip Okinda Owuor

Philip Okinda Owuor

Maseno University - Maseno / Kenya
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 88905
Chuo Kikuu cha Maseno
person_outline Philip Okinda Owuor's MOST POPULAR ARTICLES
1-) Flavanol composition and caffeine content of green leaf as quality potential indicators of Kenyan black teas Journal of the Science of Food and Agriculture 74 (2), 209-215, 1997
2-) Changes in the chemical and sensory quality parameters of black tea due to variations of fermentation time and temperature Food chemistry 75 (4), 395-404, 2001
3-) Influence of region of production on clonal black tea chemical characteristics Food Chemistry 108 (1), 263-271, 2008
4-) Changes in thearubigin fractions and theaflavin levels due to variations in processing conditions and their influence on black tea liquor brightness and total colour Food Chemistry 85 (2), 163-173, 2004
5-) The relationship between some chemical parameters and sensory evaluations for plain black tea (Camellia sinensis) produced in Kenya and comparison with similar teas from Malawi … Food chemistry 97 (4), 644-653, 2006