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Philipp Fuhrmann

Philipp Fuhrmann

Universität fur Bodenkultur Wien - Vienna / Austria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269859
University of Natural Resources and Life Sciences, Vienna
person_outline Philipp Fuhrmann's MOST POPULAR ARTICLES
1-) Rheological behaviour of attractive emulsions differing in droplet-droplet interaction strength Journal of colloid and interface science 607, 389-400, 2022
2-) Clustering of oil droplets in o/w emulsions enhances perception of oil-related sensory attributes Food Hydrocolloids 97, 105215, 2019
3-) Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength Food Research International 122, 537-547, 2019
4-) A tribological approach to astringency perception and astringency prevention Food Hydrocolloids 121, 106951, 2021
5-) Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters Food Hydrocolloids 101, 105462, 2020