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Phuong Nguyen

Phuong Nguyen

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 129272
The University of Queensland
person_outline Phuong Nguyen's MOST POPULAR ARTICLES
1-) Effect of different hydrocolloids on texture, rheology, tribology and sensory perception of texture and mouthfeel of low-fat pot-set yoghurt Food Hydrocolloids 72, 90-104, 2017
2-) Tribological method to measure lubricating properties of dairy products Journal of Food Engineering 168, 27-34, 2016
3-) On the cavitation-like pore blocking in ink-bottle pore: evolution of hysteresis loop with neck size The Journal of Physical Chemistry C 117 (10), 5475-5484, 2013
4-) Influence of different functional ingredients on physical properties, rheology, tribology, and oral perceptions of no fat stirred yoghurt Journal of Texture Studies 49 (3), 274-285, 2018
5-) On the cavitation and pore blocking in cylindrical pores with simple connectivity The Journal of Physical Chemistry B 115 (42), 12160-12172, 2011