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Pierluigi Plastina

Pierluigi Plastina

Università della Calabria - Rende / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1854209
University of Calabria
person_outline Pierluigi Plastina's MOST POPULAR ARTICLES
1-) Quercetin, epigallocatechin gallate, curcumin, and resveratrol: from dietary sources to human microRNA modulation Molecules 25 (1), 63, 2019
2-) Identification of bioactive constituents of Ziziphus jujube fruit extracts exerting antiproliferative and apoptotic effects in human breast cancer cells Journal of ethnopharmacology 140 (2), 325-332, 2012
3-) Comparative analyses of seeds of wild fruits of Rubus and Sambucus species from Southern Italy: Fatty acid composition of the oil, total phenolic content, antioxidant and anti … Food chemistry 140 (4), 817-824, 2013
4-) Docosahexaenoic acid and eicosapentaenoic acid are converted by 3T3-L1 adipocytes to N-acyl ethanolamines with anti-inflammatory properties Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2010
5-) Omega‐3 PUFA ethanolamides DHEA and EPEA induce autophagy through PPARγ activation in MCF‐7 breast cancer cells Journal of cellular physiology 228 (6), 1314-1322, 2013