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Pimonpan Kaewprachu

Pimonpan Kaewprachu

Chiang Mai University - Chiang Mai / Thailand
Engineering & Technology / Marine Sciences and Engineering
AD Scientific Index ID: 437092
มหาวิทยาลัยเชียงใหม่
person_outline Pimonpan Kaewprachu's MOST POPULAR ARTICLES
1-) Application of anthocyanin as a color indicator in gelatin films Food Bioscience 36, 100603, 2020
2-) Quality attributes of minced pork wrapped with catechin–lysozyme incorporated gelatin film Food Packaging and Shelf Life 3, 88-96, 2015
3-) Shelf life extension for Bluefin tuna slices (Thunnus thynnus) wrapped with myofibrillar protein film incorporated with catechin-Kradon extract Food Control 79, 333-343, 2017
4-) Biodegradable protein‐based films and their properties: a comparative study Packaging Technology and Science 29 (2), 77-90, 2016
5-) Gelatin films with nisin and catechin for minced pork preservation Food Packaging and Shelf Life 18, 173-183, 2018