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Poonam Mishra

Poonam Mishra

Tezpur University - Tezpur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 400862
তেজপুৰ বিশ্ববিদ্যালয়
person_outline Poonam Mishra's MOST POPULAR ARTICLES
1-) Effect of maltodextrin concentration and inlet temperature during spray drying on physicochemical and antioxidant properties of amla (Emblica officinalis) juice powder Food and bioproducts processing 92 (3), 252-258, 2014
2-) Study of antibacterial activity of Ocimum sanctum extract against gram positive and gram negative bacteria American journal of food technology, 2011
3-) Physico-chemical properties of Chakiya variety of Amla (Emblica officinalis) and effect of different dehydration methods on quality of powder African Journal of Food Science 3 (10), 303-306, 2009
4-) Variation in Phytochemical, Antioxidant and Volatile Composition of Pomelo Fruit (Citrus grandis (L.) Osbeck) during Seasonal Growth and Development Plants 10 (9), 1941, 2021
5-) Treatment of grapefruit juice for bitterness removal by Amberlite IR 120 and Amberlite IR 400 and alginate entrapped naringinase enzyme Journal of Food Science 68 (4), 1229-1233, 2003