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Pouria Sefidmooye Azar

Pouria Sefidmooye Azar

University of Mississippi - Oxford / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268506
person_outline Pouria Sefidmooye Azar's MOST POPULAR ARTICLES
1-) Saffron improves life and sleep quality, glycaemic status, lipid profile and liver function in diabetic patients: A double‐blind, placebo‐controlled, randomised clinical trial International journal of clinical practice 75 (8), e14334, 2021
2-) Does nano‐curcumin supplementation improve hematological indices in critically ill patients with sepsis? A randomized controlled clinical trial Journal of food biochemistry 46 (5), e14093, 2022
3-) The effect of saffron (Crocus sativus L.) on glycemia, lipid profile, and antioxidant status in patients with type‐2 diabetes mellitus: A randomized placebo‐controlled … Phytotherapy Research 37 (2), 388-398, 2023
4-) Protective effect of hydro-alcoholic extract of achillea millefolium on renal injury and biochemical factors in streptozotocin-induced diabetic rats Nutrition & Food Science 51 (7), 1068-1083, 2021
5-) A comprehensive insight into effects of resveratrol on molecular mechanism in rheumatoid arthritis: A literature systematic review International Journal of Rheumatic Diseases 25 (8), 827-843, 2022