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Prashant K Mishra

Prashant K Mishra

Bhabha Atomic Research Centre - Maharashtra / India
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AD Scientific Index ID: 5496116
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person_outline Prashant K Mishra's MOST POPULAR ARTICLES
1-) Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality Food chemistry 215, 401-409, 2017
2-) GC-MS olfactometric characterization of odor active compounds in cooked red kidney beans (Phaseolus vulgaris) Heliyon 5 (9), 2019
3-) Purification and Partial Characterization of Trypsin-Specific Proteinase Inhibitors from Pigeonpea Wild Relative Cajanus platycarpus L. (Fabaceae) Active against Gut … Frontiers in physiology 7, 388, 2016
4-) Synthesis of biodegradable films using gamma irradiation from fish waste Waste and biomass valorization 12 (5), 2247-2257, 2021
5-) Optimization of radiation dose and quality parameters for development of ready-to-cook (RTC) pumpkin cubes using a statistical approach Innovative Food Science & Emerging Technologies 26, 248-256, 2014