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Pritam C Sharma

Pritam C Sharma

Dr Y S Parmar University of Horticulture and Forestry - Solan / India
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 520370
डॉ। वाई एस परमार यूनिवर्सिटी ऑफ हॉर्टिकल्चर एंड वानिकी
person_outline Pritam C Sharma's MOST POPULAR ARTICLES
1-) Utilization of Apple Pomace in the Preparation of Fiber Enriched Acidophilus Yoghurt Journal of Food Processing and Preservation ISSN 1745-4549, doi 10.1111/jfpp …, 2016
2-) Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching Journal of food science and technology 53 (7), 3073-3082, 2016
3-) Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn) kernel oil. Indian Journal of Natural Products and Resources. 3(3):366-370 3 (3), 368-370, 2012
4-) Ovarian vein thrombosis Clinical radiology 67 (9), 893-898, 2012
5-) Utilization of wild apricot kernel press cake for extraction of protein isolate Journal of food science and technology 47 (6), 682-685, 2010