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R Minjares Fuentes

R Minjares Fuentes

Universidad Juárez del Estado de Durango - Victoria de Durango / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 789045
Juarez University of the State of Durango
person_outline R Minjares Fuentes's MOST POPULAR ARTICLES
1-) Ultrasound-assisted extraction of pectins from grape pomace using citric acid: A response surface methodology approach Carbohydrate polymers 106, 179-189, 2014
2-) Effect of different drying procedures on the bioactive polysaccharide acemannan from Aloe vera (Aloe barbadensis Miller) Carbohydrate Polymers 168, 327-336, 2017
3-) Ultrasound-assisted extraction of hemicelluloses from grape pomace using response surface methodology Carbohydrate Polymers 138, 180-191, 2016
4-) Effect of different drying procedures on physicochemical properties and flow behavior of Aloe vera (Aloe barbadensis Miller) gel LWT 74, 378-386, 2016
5-) Compositional and Structural Features of the Main Bioactive Polysaccharides Present in the Aloe vera Plant Journal of AOAC International 101 (6), 1711-1719, 2018