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Radwan Yousef Ajo

Radwan Yousef Ajo

Al Balqa Applied University - Salt / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4456653
جامعة البلقاء التطبيقية
person_outline Radwan Yousef Ajo's MOST POPULAR ARTICLES
1-) Use of acetic and citric acids to inhibit Escherichia coli O157: H7, Salmonella Typhimurium and Staphylococcus aureus in tabbouleh salad Food Microbiology 73, 61-66, 2018
2-) Characterization of acorn fruit oils extracted from selected Mediterranean Quercus species Grasas y Aceites 64, 5, 2013
3-) Effect of lupine flour on baking characteristics of gluten free cookies Advance Journal of Food Science and Technology 5 (5), 600-605, 2013
4-) Research Article Application of Hydrocolloids as Coating Films to Reduce Oil Absorption in Fried Potato Chip-Based Pellets Pakistan J. Nutr, 2017
5-) Chemical composition and oil components in seeds of Moringa peregrina (Forssk) Fiori Crop Res 40 (1), 2, 2010