AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Rafael Pagán Tomás

Rafael Pagán Tomás

Universidad de Zaragoza - Zaragoza / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4339239
University of Zaragoza
person_outline Rafael Pagán Tomás's MOST POPULAR ARTICLES
1-) Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes Food control 22 (6), 896-902, 2011
2-) Microbial inactivation by new technologies of food preservation Journal of applied microbiology 98 (6), 1387-1399, 2005
3-) Influence of different factors on the output power transferred into medium by ultrasound Ultrasonics sonochemistry 5 (4), 157-162, 1999
4-) Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase … Applied and environmental microbiology 66 (7), 2829-2834, 2000
5-) Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco Food research international 45 (1), 313-319, 2012