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Raffaella Branciari

Raffaella Branciari

Università degli Studi di Perugia - Perugia / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1855237
University of Perugia
person_outline Raffaella Branciari's MOST POPULAR ARTICLES
1-) Effect of genotype and rearing system on chicken behavior and muscle fiber characteristics Journal of Animal Science 87 (12), 4109-4117, 2009
2-) Use of duplex polymerase chain reaction (duplex-PCR) technique to identify bovine and water buffalo milk used in making mozzarella cheese Journal of Dairy Research 68 (4), 689-698, 2001
3-) Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status … Meat science 100, 319-326, 2015
4-) Species origin of milk in Italian mozzarella and Greek feta cheese Journal of Food Protection 63 (3), 408-411, 2000
5-) Occurrence of parasites of the genus Eustrongylides spp.(Nematoda: Dioctophymatidae) in fish caught in Trasimeno lake, Italy Italian Journal of Food Safety 5 (4), 6130, 2016