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Raffaella Di Cagno

Raffaella Di Cagno

Libera Università di Bolzano - Bolzano / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1855248
Free University of Bozen
person_outline Raffaella Di Cagno's MOST POPULAR ARTICLES
1-) High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome Gut 65 (11), 1812-1821, 2016
2-) Exploitation of vegetables and fruits through lactic acid fermentation Food microbiology 33 (1), 1-10, 2013
3-) Contribution of diet to the composition of the human gut microbiota Microbial ecology in health and disease 26 (1), 26164, 2015
4-) Synthesis of γ-aminobutyric acid by lactic acid bacteria isolated from a variety of Italian cheeses Applied and environmental microbiology 73 (22), 7283-7290, 2007
5-) Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing Critical reviews in food science and nutrition 42 (3), 223-239, 2002