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Raghavarao Ksms

Raghavarao Ksms

Central Food Technological Research Institute - Mysore / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4412026
केंद्रीय खाद्य प्रौद्योगिकी अनुसंधान संस्थान
person_outline Raghavarao Ksms's MOST POPULAR ARTICLES
1-) Opportunities and challenges in high pressure processing of foods Critical reviews in food science and nutrition 47 (1), 69-112, 2007
2-) Nonthermal plasma inactivation of food-borne pathogens Food Engineering Reviews 3 (3), 159-170, 2011
3-) Recent developments in osmotic dehydration: methods to enhance mass transfer Trends in Food Science & Technology 13 (2), 48-59, 2002
4-) Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Journal of Food Engineering 72 (3), 281-286, 2006
5-) Some engineering aspects of solid-state fermentation Biochemical Engineering Journal 13 (2-3), 127-135, 2003