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Ragnar L Olsen

Ragnar L Olsen

University of Tromso - Tromsø / Norway
Engineering & Technology / Marine Sciences and Engineering
AD Scientific Index ID: 1043882
The Arctic University of Norway
person_outline Ragnar L Olsen's MOST POPULAR ARTICLES
1-) A limited supply of fishmeal: Impact on future increases in global aquaculture production Trends in Food Science & Technology 27 (2), 120-128, 2012
2-) Challenges and realistic opportunities in the use of by-products from processing of fish and shellfish Trends in Food Science & Technology 36 (2), 144-151, 2014
3-) Liquid Loss as Effected by Post mortem Ultrastructural Changes in Fish Muscle: Cod (Gadus morhuaL) and Salmon (Salmo salar) Journal of the Science of Food and Agriculture 71 (3), 301-312, 1996
4-) Purification and some properties of myeloperoxidase and eosinophil peroxidase from human blood Biochemical Journal 209 (3), 781-787, 1983
5-) Effects of dietary marine oils and olive oil on fatty acid composition, platelet membrane fluidity, platelet responses, and serum lipids in healthy humans Lipids 33 (4), 427-436, 1998