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Rahul C Ranveer

Rahul C Ranveer

Shivaji University - Kolhapur / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 343495
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person_outline Rahul C Ranveer's MOST POPULAR ARTICLES
1-) Effect of supplementation of malted ragi flour on the nutritional and sensorial quality characteristics of cake. Advance Journal of Food Sciences and Technology 2 (1), 67-71, 2010
2-) Effect of different parameters on enzyme-assisted extraction of lycopene from tomato processing waste Food and Bioproducts Processing 91 (4), 370-375, 2013
3-) Bioactive Components of Flaxseed and its Health Benefits International Journal of Pharmaceutical Sciences Review and Research 31 (1 …, 2015
4-) Recent developments of natural antimicrobials and antioxidants on fish and fishery food products Comprehensive reviews in food science and food safety, 10.1111/1541-4337.12787, 2021
5-) Studies on the development and storage of whey based RTS beverage from mango cv. Kesar.