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Rathna Kumar K

Rathna Kumar K

Tamil Nadu Dr. J. Jayalalithaa Fisheries University - Tamil Nadu / India
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 4822586
तमिलनाडु डॉ। जे। जयललिता फिशरीज यूनिवर्सिटी
person_outline Rathna Kumar K's MOST POPULAR ARTICLES
1-) Comparison of the quality of chitin and chitosan from shrimp, crab and squilla waste Current World Environment 12 (3), 672, 2017
2-) Processing chank meat (Xancus pyrum) into pickles Society of Fisheries Technologists (India) Cochin, 1994
3-) Microbiological characteristics of prawn pickle Society of Fisheries Technologists (India) Cochin, 1996
4-) Improvement of nutritional value of extruded snack product by incorporation of blanched dried fish powder from sardine and Lizard fish and selection by organoleptic evaluation Journal of Entomology and Zoology Studies 5 (6), 2552-2554, 2017
5-) Effect of incorporation of frozen stored minced fish on the quality of gelatinized product from rice and maize flour Fishery Technology 43 (2), 146, 2006