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Ravi Pandiselvam|Ravi Pandiselvam

Ravi Pandiselvam|Ravi Pandiselvam

Central Institute for Cotton Research - Maharashtra / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5290727
केंद्रीय कपास अनुसंधान संस्थान
person_outline Ravi Pandiselvam|Ravi Pandiselvam's MOST POPULAR ARTICLES
1-) Ozone based food preservation: A promising green technology for enhanced food safety Ozone: Science & Engineering 41 (1), 17-34, 2019
2-) Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review Food Chemistry 368, 130809, 2022
3-) Ozone as a novel emerging technology for the dissipation of pesticide residues in foods–a review Trends in Food Science & Technology 97, 38-54, 2020
4-) Application and kinetics of ozone in food preservation Ozone: Science & Engineering 39 (2), 115-126, 2017
5-) Plant-based proteins and their multifaceted industrial applications Lwt 154, 112620, 2022