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Reza Farhoosh

Reza Farhoosh

Ferdowsi University of Mashhad - Mashhad / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 413850
دانشگاه فردوسى مشهد
person_outline Reza Farhoosh's MOST POPULAR ARTICLES
1-) Chemical composition and physicochemical properties of pumpkin seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) grown in Iran JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (JAST) 13 (1), 1053-1063, 2011
2-) Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM) Food chemistry 155, 319-324, 2014
3-) Kinetic parameter determination of vegetable oil oxidation under Rancimat test conditions European Journal of Lipid Science and Technology 110 (6), 587-592, 2008
4-) The effect of operational parameters of the Rancimat method on the determination of the oxidative stability measures and shelf-life prediction of soybean oil Journal of the American Oil Chemists' Society 84 (3), 205-209, 2007
5-) The effect of commercial refining steps on the rancidity measures of soybean and canola oils Food chemistry 115 (3), 933-938, 2009