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Rezvan Pourahmad

Rezvan Pourahmad

Islamic Azad University Varamin - Varamin / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 484939
دانشگاه آزاد اسلامی واحد ورامین
person_outline Rezvan Pourahmad's MOST POPULAR ARTICLES
1-) Development of ecofriendly bionanocomposite: Whey protein isolate/pullulan films with nano-SiO2 International journal of biological macromolecules 86, 139-144, 2016
2-) Use of isolated kefir starter cultures in kefir production World Journal of Microbiology and Biotechnology 16 (6), 541-543, 2000
3-) Synbiotic yogurt production by using prebiotic compounds and probiotic lactobacilli.
4-) An Experimental Design for Production of Selenium-Enriched Yeast World Applied Sciences Journal 19 (1), 31-37, 2012
5-) Use of fish oil nanoencapsulated with gum arabic carrier in low fat probiotic fermented milk Food science of animal resources 39 (2), 309, 2019