AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Ricardo David Vejarano Mantilla

Ricardo David Vejarano Mantilla

Universidad Privada del Norte - Lima / Peru
Others
AD Scientific Index ID: 841977
North Private University
person_outline Ricardo David Vejarano Mantilla's MOST POPULAR ARTICLES
1-) Influence of sequential fermentation with Torulaspora delbrueckii and Saccharomyces cerevisiae on wine quality LWT-Food Science and Technology 59 (2), 915-922, 2014
2-) Evaluation of food quality and safety with hyperspectral imaging (HSI) Food Engineering Reviews 8 (3), 306-322, 2016
3-) Commercially Available Non-Saccharomyces Yeasts for Winemaking: Current Market, Advantages over Saccharomyces, Biocompatibility, and Safety Fermentation 7 (3), 171, 2021
4-) Emerging preservation technologies in grapes for winemaking Trends in Food Science & Technology 67, 36-43, 2017
5-) Grape processing by high hydrostatic pressure: Effect on microbial populations, phenol extraction and wine quality Food and Bioprocess Technology 8 (2), 277-286, 2015