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Richard John Mongi

Richard John Mongi

University of Dodoma - Dodoma / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4316937
Chuo Kikuu cha Dodoma
person_outline Richard John Mongi's MOST POPULAR ARTICLES
1-) Proximate and mineral composition of cocoyam (Colocasia esculenta L. and Xanthosoma sagittifolium L.) grown along the Lake Victoria Basin in Tanzania and Uganda Academic Journals, 2011
2-) Assessment of post-harvest handling practices: knowledge and losses of fruits in Bagamoyo district of Tanzania Food Science and Quality Management 11, 2013
3-) A comprehensive and comparative GC–MS metabolomics study of non-volatiles in Tanzanian grown mango, pineapple, jackfruit, baobab and tamarind fruits Food chemistry 213, 691-699, 2016
4-) Proximate composition, bread characteristics and sensory evaluation of cocoyam-wheat composite breads African Journal of Food, Agriculture, Nutrition and Development 11 (7), 5586 …, 2011
5-) Proximate composition, provitamin A retention, and shelf life of extruded orange‐fleshed sweet potato and bambara groundnut‐based snacks Journal of Food Processing and Preservation 42 (1), e13415, 2018