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Rick Schifferstein

Rick Schifferstein

Delft University of Technology - Delft / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4350091
Technische Universiteit Delft
person_outline Rick Schifferstein's MOST POPULAR ARTICLES
1-) Health-related determinants of organic food consumption in the Netherlands Food quality and Preference 9 (3), 119-133, 1998
2-) Sources of positive and negative emotions in food experience Appetite 50 (2-3), 290-301, 2008
3-) Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations Food quality and preference 22 (1), 17-23, 2011
4-) Product experience Elsevier Science Limited, 2008
5-) Consumer-product attachment: Measurement and design implications International journal of design 2 (3), 2008