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Rim Nasri

Rim Nasri

Université de Monastir - Monastir / Tunisia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5007630
جامعة المنستير University of Monastir
person_outline Rim Nasri's MOST POPULAR ARTICLES
1-) Chitin and chitosan preparation from shrimp shells using optimized enzymatic deproteinization Process Biochemistry 47 (12), 2032-2039, 2012
2-) Functional, antioxidant and antibacterial properties of protein hydrolysates prepared from fish meat fermented by Bacillus subtilis A26 Process Biochemistry 49 (6), 963-972, 2014
3-) ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation Food Research International 54 (1), 552-561, 2013
4-) Chitin extraction from blue crab (Portunus segnis) and shrimp (Penaeus kerathurus) shells using digestive alkaline proteases from P. segnis viscera International journal of biological macromolecules 101, 455-463, 2017
5-) Investigation of physicochemical and antioxidant properties of gelatin edible film mixed with blood orange (Citrus sinensis) peel extract Food Packaging and Shelf Life 21, 100342, 2019