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Roberto Fabiani

Roberto Fabiani

Università degli Studi di Perugia - Perugia / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1856499
University of Perugia
person_outline Roberto Fabiani's MOST POPULAR ARTICLES
1-) Phenolic compounds in olive oil: Antioxidant, health and organoleptic activities according to their chemical structure Inflammopharmacology 17 (2), 76-84, 2009
2-) Cancer chemoprevention by hydroxytyrosol isolated from virgin olive oil through G1 cell cycle arrest and apoptosis European Journal of Cancer Prevention 11 (4), 351-358, 2002
3-) Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells The Journal of Nutrition 138 (8), 1411-1416, 2008
4-) Nutrigenomics of extra‐virgin olive oil: A review Biofactors 43 (1), 17-41, 2017
5-) Virgin olive oil phenols inhibit proliferation of human promyelocytic leukemia cells (HL60) by inducing apoptosis and differentiation The Journal of nutrition 136 (3), 614-619, 2006