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Roberto Lemus Mondaca

Roberto Lemus Mondaca

Universidad de Chile - Santiago / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832599
University of Chile
person_outline Roberto Lemus Mondaca's MOST POPULAR ARTICLES
1-) Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects Food chemistry 132 (3), 1121-1132, 2012
2-) Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian) Food chemistry 117 (4), 647-653, 2009
3-) Effect of temperature and air velocity on drying kinetics, antioxidant capacity, total phenolic content, colour, texture and microstructure of apple (var. Granny Smith) slices Food chemistry 132 (1), 51-59, 2012
4-) Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo) Journal of food engineering 85 (1), 42-50, 2008
5-) Isotermas de adsorción en harina de maíz (Zea mays L.) Food Science and Technology 26, 821-827, 2006