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Roberto PC Neto

Roberto PC Neto

Universidade Federal do Rio de Janeiro - Rajkot / Brazil
Engineering & Technology / Nanoscience and Nanotechnology
AD Scientific Index ID: 855578
Federal University of Rio de Janeiro UFRJ
person_outline Roberto PC Neto's MOST POPULAR ARTICLES
1-) Probiotic Minas Frescal cheese added with L. casei 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of … Journal of Functional Foods 45, 435-443, 2018
2-) Assessing the effects of different prebiotic dietary oligosaccharides in sheep milk ice cream Food Research International 91, 38-46, 2017
3-) Guava-flavored whey beverage processed by cold plasma technology: Bioactive compounds, fatty acid profile and volatile compounds Food chemistry 279, 120-127, 2019
4-) The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese Food research international 107, 137-147, 2018
5-) Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds Food chemistry 263, 81-88, 2018