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Roger Lteif

Roger Lteif

Université Saint Joseph de Beyrouth - Beirut / Lebanon
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 516859
Saint Joseph University
person_outline Roger Lteif's MOST POPULAR ARTICLES
1-) Conductivitéélectrique membranaire: étude de l'effet de la concentration, de la nature de l'électrolyte et de la structure membranaire European Polymer Journal 35 (7), 1187-1195, 1999
2-) Secondary metabolism in Penicillium expansum: Emphasis on recent advances in patulin research Critical reviews in food science and nutrition 58 (12), 2082-2098, 2018
3-) Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum International Journal of Food Microbiology 189, 51-60, 2014
4-) A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity Food Science & Nutrition 4 (4), 611-622, 2016
5-) Fungal contamination and Aflatoxin B1 and Ochratoxin A in Lebanese wine–grapes and musts Food and Chemical Toxicology 46 (6), 2244-2250, 2008