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Rohit Srivastava

Rohit Srivastava

INRAE - Paris / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269360
person_outline Rohit Srivastava's MOST POPULAR ARTICLES
1-) Kinetic study of furan and furfural generation during baking of cake models Food Chemistry 267, 329-336, 2018
2-) A new biomimetic set-up to understand the role of the kinematic, mechanical, and surface characteristics of the tongue in food oral tribological studies Food Hydrocolloids 115, 106602, 2021
3-) Real time ultrasound assessment of contact progress between food gels and tongue mimicking surfaces during a compression Food Hydrocolloids 109, 106099, 2020
4-) Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study Innovative Food Science & Emerging Technologies 70, 102695, 2021
5-) Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue Current Research in Food Science 4, 449-459, 2021