Romain Jeantet

Agrocampus Ouest - Rennes / France

Business & Management / Decision Science and Operations Management

AD Scientific Index ID: 1659542

Agrocampus West

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Agrocampus Ouest

Romain Jeantet's MOST POPULAR ARTICLES

1-) Spray drying of probiotics and other food-grade bacteria: A review Trends in food science & technology 63, 1-17, 2017

2-) Analytical methods for food and dairy powders John Wiley & Sons, 2012

3-) Free fat, surface fat and dairy powders: interactions between process and product. A review Le Lait 87 (3), 187-236, 2007

4-) Egg white drying: Influence of industrial processing steps on protein structure and functionalities Journal of Food Engineering 83 (3), 404-413, 2007

5-) Recent advances in spray drying relevant to the dairy industry: A comprehensive critical review Drying Technology 34 (15), 1773-1790, 2016

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