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Romina Pedreschi

Romina Pedreschi

Pontificia Universidad Católica de Valparaíso - Valparaíso / Chile
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1098967
Pontificial Catholic University of Valparaiso
person_outline Romina Pedreschi's MOST POPULAR ARTICLES
1-) Optimization of extraction conditions of antioxidant phenolic compounds from mashua (Tropaeolum tuberosum Ruíz & Pavón) tubers Separation and Purification Technology 55 (2), 217-225, 2007
2-) Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity Food chemistry 141 (3), 1732-1739, 2013
3-) Phenolic profiles of Andean purple corn (Zea mays L.) Food Chemistry 100 (3), 956-963, 2007
4-) Prebiotic effects of yacon (Smallanthus sonchifolius Poepp. & Endl), a source of fructooligosaccharides and phenolic compounds with antioxidant activity Food chemistry 135 (3), 1592-1599, 2012
5-) Phenolic compound contents and antioxidant activity in plants with nutritional and/or medicinal properties from the Peruvian Andean region Industrial Crops and Products 47, 145-152, 2013