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Roselina Binti Karim

Roselina Binti Karim

Universiti Putra Malaysia - Seri Kembangan / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 422298
person_outline Roselina Binti Karim's MOST POPULAR ARTICLES
1-) Essential fatty acids of pitaya (dragon fruit) seed oil Food chemistry 114 (2), 561-564, 2009
2-) Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids Food chemistry 206, 156-166, 2016
3-) Textural, rheological and sensory properties and oxidative stability of nut spreads—a review International journal of molecular sciences 14 (2), 4223-4241, 2013
4-) Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus Food Chemistry 119 (4), 1326-1331, 2010
5-) Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology LWT-Food Science and Technology 40 (4), 611-618, 2007