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Rosiane Lopes Da Cunha

Rosiane Lopes Da Cunha

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 886440
State University of Campinas
person_outline Rosiane Lopes Da Cunha's MOST POPULAR ARTICLES
1-) Stability mechanisms of liquid water-in-oil emulsions Food Hydrocolloids 34, 145-153, 2014
2-) Edible oleogels: An opportunity for fat replacement in foods Food & function 9 (2), 758-773, 2018
3-) Ohmic heating in dairy processing: Relevant aspects for safety and quality Trends in Food Science & Technology 62, 104-112, 2017
4-) High-and low-energy emulsifications for food applications: a focus on process parameters Food Engineering Reviews 5 (2), 107-122, 2013
5-) Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties Food research international 116, 1298-1305, 2019