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Rubén Darío Vilcacundo Chamorro

Rubén Darío Vilcacundo Chamorro

Universidad Técnica de Ambato - Ambato / Ecuador
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 860017
Technical University of Ambato
person_outline Rubén Darío Vilcacundo Chamorro's MOST POPULAR ARTICLES
1-) Nutritional and biological value of quinoa (Chenopodium quinoa Willd.) Current opinion in food science 14, 1-6, 2017
2-) Release of dipeptidyl peptidase IV, α-amylase and α-glucosidase inhibitory peptides from quinoa (Chenopodium quinoa Willd.) during in vitro simulated gastrointestinal digestion Journal of Functional Foods 35, 531-539, 2017
3-) In vitro chemopreventive properties of peptides released from quinoa (Chenopodium quinoa Willd.) protein under simulated gastrointestinal digestion Food Research International 105, 403-411, 2018
4-) Antibacterial activity of hen egg white lysozyme denatured by thermal and chemical treatments Scientia pharmaceutica 86 (4), 48, 2018
5-) Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion Journal of the Science of Food and Agriculture 99 (3), 1225-1232, 2019