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Runqiang Yang

Runqiang Yang

Nanjing Agricultural University - Nanjing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682271
南京农业大学
person_outline Runqiang Yang's MOST POPULAR ARTICLES
1-) GABA shunt and polyamine degradation pathway on γ-aminobutyric acid accumulation in germinating fava bean (Vicia faba L.) under hypoxia Food chemistry 136 (1), 152-159, 2013
2-) GABA mediates phenolic compounds accumulation and the antioxidant system enhancement in germinated hulless barley under NaCl stress Food Chemistry 270, 593-601, 2019
3-) Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs Journal of Functional Foods 9, 70-77, 2014
4-) Comparison of phenolic profiles, antioxidant capacity and relevant enzyme activity of different Chinese wheat varieties during germination Food Bioscience 20, 159-167, 2017
5-) Molecular characterization of water-extractable arabinoxylan from wheat bran and its effect on the heat-induced polymerization of gluten and steamed bread quality Food Hydrocolloids 87, 570-581, 2019