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Ruth Gabriel-Ajobiewe

Ruth Gabriel-Ajobiewe

Federal University Oye Ekiti Ekiti State - Oye-Ekiti / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4531175
person_outline Ruth Gabriel-Ajobiewe's MOST POPULAR ARTICLES
1-) A comparative study on the storage of yam chips (gbodo) and yam flour (elubo) African Journal of Biotechnology 9 (21), 3175-3177, 2010
2-) Effect of spontaneous fermentation on the chemical composition of thermally treated jack beans (Canavalia ensiformis L.).
3-) Oral administration of monosodium glutamate alters growth and blood parameters in female rabbits.
4-) Physicochemical and nutritional properties of Mucuna pruriens and Parkia biglobosa subjected to controlled fermentation. International Food Research Journal 24 (5), 2017
5-) Evaluation of the Reproductive Toxicity of Dietary Fumonisin B1 in Rats. Jordan Journal of Biological Sciences 5 (3), 2012