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Ruud Verkerk

Ruud Verkerk

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1857419
Wageningen Universiteit
person_outline Ruud Verkerk's MOST POPULAR ARTICLES
1-) Glucosinolates in Brassica vegetables: The influence of the food supply chain on intake, bioavailability and human health Molecular nutrition & food research 53 (S2), S219-S219, 2009
2-) The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods Journal of the Science of Food and Agriculture 80 (7), 967-984, 2000
3-) Thermal degradation of glucosinolates in red cabbage Food chemistry 95 (1), 19-29, 2006
4-) Mapping strategy for resistance genes in tomato based on RFLPs between cultivars: Cf9 (resistance to Cladosporium fulvum) on chromosome 1 Theoretical and Applied Genetics 84 (1), 106-112, 1992
5-) Post‐harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables Journal of the Science of Food and Agriculture 81 (9), 953-958, 2001