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Sajad Pirsa

Sajad Pirsa

Urmia University of Technology - Urmia / Iran
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 425013
دانشگاه صنعتی ارومیه
person_outline Sajad Pirsa's MOST POPULAR ARTICLES
1-) Development of a colorimetric pH indicator based on bacterial cellulose nanofibers and red cabbage (Brassica oleraceae) extract Carbohydrate polymers 156, 193-201, 2017
2-) Hydrocolloids: Structure, preparation method, and application in food industry Food Chemistry 399, 133967, 2023
3-) Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface … Polymer Testing 79, 106004, 2019
4-) Composite film based on potato starch/apple peel pectin/ZrO2 nanoparticles/microencapsulated Zataria multiflora essential oil; investigation of physicochemical properties and … Food hydrocolloids 117, 106719, 2021
5-) Biodegradable nano composite film based on modified starch-albumin/MgO; antibacterial, antioxidant and structural properties Polymer Testing 97, 107182, 2021