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Sajid Ali

Sajid Ali

University of Agriculture Faisalabad - Punjab / Pakistan
Agriculture & Forestry / Horticulture
AD Scientific Index ID: 429678
جامعہ زرعیہ فیصل آباد
person_outline Sajid Ali's MOST POPULAR ARTICLES
1-) Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits Food Chemistry, http://dx.doi.org/10.1016/j.foodchem.201, 2016
2-) Aloe vera gel coating delays postharvest browning and maintains quality of harvested litchi fruit Postharvest Biology and Technology 157, 110960, 2019
3-) Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of ‘Gola’ guava fruits Scientia Horticulturae 271, 109506, 2020
4-) Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits International Journal of Biological Macromolecules 189, 160-169, 2021
5-) Postharvest L-cysteine application delayed pericarp browning, suppressed lipid peroxidation and maintained antioxidative activities of litchi fruit Postharvest Biology and Technology 121, 135–142, 2016