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Sakamon Devahastin

Sakamon Devahastin

King Mongkut's University of Technology Thonburi - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5003451
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าธนบุรี
person_outline Sakamon Devahastin's MOST POPULAR ARTICLES
1-) Production of antioxidant high dietary fiber powder from carrot peels LWT-Food Science and Technology 41 (10), 1987-1994, 2008
2-) Natural colorants: Pigment stability and extraction yield enhancement via utilization of appropriate pretreatment and extraction methods Critical reviews in food science and nutrition 57 (15), 3243-3259, 2017
3-) Antimicrobial and antioxidant activities of Indian gooseberry and galangal extracts LWT-Food Science and Technology 41 (7), 1153-1159, 2008
4-) Fundamental principles of drying Exergex, Brossard, Canada 1 (1), 1-22, 2000
5-) Kinetics of astaxanthin degradation and color changes of dried shrimp during storage Journal of Food Engineering 87 (4), 591-600, 2008