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Salwa Karboune

Salwa Karboune

McGill University - Montréal / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 648148
person_outline Salwa Karboune's MOST POPULAR ARTICLES
1-) Natural antimicrobial/antioxidant agents in meat and poultry products as well as fruits and vegetables: A review Critical reviews in food science and nutrition 58 (3), 486-511, 2018
2-) Quantification of phenolic contents and antioxidant capacity of Atlantic sea cucumber, Cucumaria frondosa Food Chemistry 104 (3), 1040-1047, 2007
3-) Potato protein isolates: Recovery and characterization of their properties Food chemistry 142, 373-382, 2014
4-) Faba bean: an untapped source of quality plant proteins and bioactives Nutrients 14 (8), 1541, 2022
5-) Extraction and structural characterisation of rhamnogalacturonan I-type pectic polysaccharides from potato cell wall Food chemistry 139 (1-4), 617-623, 2013