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Sam Al-Dalali

Sam Al-Dalali

IBB University - Ibb City / Yemen
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4310938
جامعة إب
person_outline Sam Al-Dalali's MOST POPULAR ARTICLES
1-) Aroma compounds identified in cooked meat: A review Food Research International, https://doi.org/10.1016/j.foodres.2022.1, 2022
2-) Effect of frozen storage on the lipid oxidation, protein oxidation, and flavor profile of marinated raw beef meat Food Chemistry, https://doi.org/10.1016/j.foodchem.2021., 2021
3-) Investigation of volatile flavor compounds and characterization of aroma-active compounds of water-boiled salted duck using GC–MS–O, GC–IMS, and E-nose Food Chemistry 386, 132728, 2022
4-) Insight into the effect of frozen storage on the changes in volatile aldehydes and alcohols of marinated roasted beef meat: Potential mechanisms of their formation Food Chemistry 385, 132629, 2022
5-) Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin Foods 8 (10), 468, 2019