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Samir Mowafy

Samir Mowafy

Alexandria University - Alexandria / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5784661
جامعة الإسكندرية
person_outline Samir Mowafy's MOST POPULAR ARTICLES
1-) Comparative Analyses of Five Drying Techniques on Drying Attributes, Physicochemical Aspects, and Flavor Components of Amomum Villosum Fruits LWT, 112879, 2021
2-) Relative humidity control during shiitake mushroom (Lentinus edodes) hot air drying based on appearance quality Journal of Food Engineering 315, 110814, 2022
3-) Successive Two-Stage Hot Air-Drying with Humidity Control Combined Radio Frequency Drying Improving Drying Efficiency and Nutritional Quality of Amomi fructus Food and Bioprocess Technology 16 (1), 149-166, 2023
4-) Improvement of drying efficiency and physicochemical quality of kiwifruit slices using infrared-assisted tilted tray air impingement drying Drying Technology 41 (7), 1159-1170, 2023
5-) Effect of high-humidity hot air impingement steaming on Cistanche deserticola slices: Drying characteristics, weight loss, microstructure, color, and active components Frontiers in Nutrition 9, 824822, 2022