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Sandrayee Brahma

Sandrayee Brahma

University of Nebraska-Lincoln - Lincoln / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4847483
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person_outline Sandrayee Brahma's MOST POPULAR ARTICLES
1-) The role of smart packaging system in food supply chain Journal of Food Science, 2-10, 2020
2-) Impacts of extrusion processing on nutritional components in cereals and legumes: Carbohydrates, proteins, lipids, vitamins, and minerals Extrusion Cooking, 415-436, 2020
3-) In Vitro Digestibility of Nanoporous Wheat Starch Aerogels Journal of agricultural and food chemistry 66 (36), 9490-9497, 2018
4-) Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans Journal of Functional Foods 29, 281-289, 2017
5-) Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats Journal of Cereal Science 70, 85-90, 2016