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Sang Moo Kim

Sang Moo Kim

Gangneung-Wonju National University - Seoul / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4992666
고려대학교
person_outline Sang Moo Kim's MOST POPULAR ARTICLES
1-) Potent α-glucosidase inhibitors purified from the red alga Grateloupia elliptica Phytochemistry 69 (16), 2820-2825, 2008
2-) Agarase: review of major sources, categories, purification method, enzyme characteristics and applications Marine drugs 8 (1), 200-218, 2010
3-) Anti-inflammatory effects of violaxanthin isolated from microalga Chlorella ellipsoidea in RAW 264.7 macrophages Biological and Pharmaceutical Bulletin 35 (7), 1137-1144, 2012
4-) α‐Glucosidase Inhibitory Activity of Bromophenol Purified from the Red Alga Polyopes lancifolia Journal of food science 75 (5), H145-H150, 2010
5-) Molecular and Physical Characteristics of Squid (Todarodes pacificus) Skin Collagens and Biological Properties of Their Enzymatic Hydrolysates Journal of Food Science 73 (4), C249-C255, 2008