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Sang Soon Kim

Sang Soon Kim

Dankook University - Yongin / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 432768
단국대학교
person_outline Sang Soon Kim's MOST POPULAR ARTICLES
1-) Inactivation dynamics of 222 nm krypton-chlorine excilamp irradiation on Gram-positive and Gram-negative foodborne pathogenic bacteria Food Research International 109, 325-333, 2018
2-) Bacterial pathogen detection by conventional culture‐based and recent alternative (polymerase chain reaction, isothermal amplification, enzyme linked immunosorbent assay … Journal of Food Safety 41 (1), e12870, 2021
3-) Effect of pH for inactivation of Escherichia coli O157: H7, Salmonella Typhimurium and Listeria monocytogenes in orange juice by ohmic heating LWT-Food Science and Technology 62 (1), 83-88, 2015
4-) Effect of milk fat content on the performance of ohmic heating for inactivation of Escherichia coli O157: H7, Salmonella enterica Serovar Typhimurium and Listeria monocytogenes Journal of applied microbiology 119 (2), 475-486, 2015
5-) Application of low frequency pulsed ohmic heating for inactivation of foodborne pathogens and MS-2 phage in buffered peptone water and tomato juice Food microbiology 63, 22-27, 2017