Sanjida Humayun

Tallinn University - Tallinn / Estonia

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5597471

Таллиннский университет

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Tallinn University

Sanjida Humayun's MOST POPULAR ARTICLES

1-) Polysaccharides from red seaweeds: Effect of extraction methods on physicochemical characteristics and antioxidant activities Food Hydrocolloids 147, 109307, 2024

2-) Identification and Growth Characterization of a Novel Strain of Saccharomyces boulardii Isolated From Soya Paste Frontiers in Nutrition 7, 27, 2020

3-) Characteristics of sourdough bread fermented with Pediococcus pentosaceus and Saccharomyces cerevisiae and its bio-preservative effect against Aspergillus flavus Food Chemistry 345, 128787, 2021

4-) Biochemical characteristics and potential biomedical applications of hydrolyzed carrageenans Marine Drugs 21 (5), 269, 2023

5-) Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01 BMC research notes 8 (1), 369, 2015

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